Cost Plus World Market: $5.99 for 375ml

Teri: This is our first bottle of Marsala (outside of enjoying chicken or beef Marsala in a restaurant). I was surprised by how the smell is very strong like a port with risen and oak undertones, but the actual taste is lighter, smooth, and closer to a wine. Not too overwhelming, but I probably couldn’t drink more than just a few ounces. The flavors of raisin, blackberry tarts, and a finish of semi sweet oak would pair very well with soft vein (blue) and sweet cheeses. Perhaps I would classify it as a non-classic dessert and cooking wine. A pretty amber color in the glass with fast legs. 87 points