Aaron: Burnt oak and strawberry on the nose made for a unique combination. The fruity flavor with lots of tannins made for a strong and lingering flavor with just a few veggies for complexity. Good, not great, but not bad. 88
Teri: For those of you looking for something different, this is worth a try. Made by fermenting the juice within the berry before crushing, this wine brings unique characteristics and flavor that you don’t find in many others. I loved the juicy chocolate cherry nose and the cinnamon-spice finish. The wine itself carries young cherry and mineral flavors. This unique wine would be great to pair with pork tacos and Asian stews. 88 points
The Vino Duo 