New York Times Wine Club Notes
Aaron: This featured a dusty, dark tree bark smell with some light cocoa butter. The flavor was a bit too dull for me and I tasted most of it on the back of my throat rather than the front of my mouth. There was a bit of metal and some berries but I didn’t sense a lot going on. 88 points
Teri: I don’t expect too much from red blends, but this one I found unique and tasty! Flavors of chocolate covered cherries, dark cranberry, and some banana on the finish yield a smooth medium body wine with complex enjoyable flavors. Flavors of oak provide bookends for the wine, noticeable in the nose and on the lingering finish. 91 points
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